In 100 g (Grams) of Sausage, turkey, pork, and beef, low fat, smoked there is 0 g of 20:5 n-3 (EPA).

oz lb 16 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, turkey, pork, and beef, low fat, smoked

Sausage, turkey, pork, and beef, low fat, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, pork, and beef, low fat, smoked are listed below.

Water	76.3 g	76.3	g	76.3%
Energy (calorie)	101 kcal	101	kcal
Energy (joule)	423 kJ	423	kJ
Protein	8 g	8	g	8%
Total lipid (fat)	2.5 g	2.5	g	2.5%
Ash	1.66 g	1.66	g	1.66%
Carbohydrate, by difference	11.54 g	11.54	g	11.54%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	2.2 mg	2.2	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	74 mg	74	mg	0.07%
Potassium, K	243 mg	243	mg	0.24%
Sodium, Na	796 mg	796	mg	0.80%
Zinc, Zn	1.2 mg	1.2	mg
Copper, Cu	0.134 mg	0.134	mg
Selenium, Se	24.6 µg	24.6	µg
Vitamin C, total ascorbic acid	1.9 mg	1.9	mg
Thiamin	0.13 mg	0.13	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	1.55 mg	1.55	mg
Pantothenic acid	0.165 mg	0.165	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	59 mg	59	mg	0.06%
Betaine	5.2 mg	5.2	mg	0.01%
Vitamin B-12	0.28 µg	0.28	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.85 g	0.85	g	0.85%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.037 g	0.037	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	0.54 g	0.54	g	0.54%
18:0 octadecanoic, stearic fatty acid	0.269 g	0.269	g	0.27%
Fatty acids, total monounsaturated	1.026 g	1.026	g	1.03%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.099 g	0.099	g	0.10%
18:1 undifferentiated	0.914 g	0.914	g	0.91%
20:1 eicosenoic, gadoleic	0.012 g	0.012	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.329 g	0.329	g	0.33%
18:2 undifferentiated	0.283 g	0.283	g	0.28%
18:3 undifferentiated, octadecatrienoic, linolenic	0.017 g	0.017	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.024 g	0.024	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Cholesterol	21 mg	21	mg	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, turkey, pork, and beef, low fat, smoked